IFT First 2025 in Chicago, IL
The annual meeting and food expo for food professionals from around the globe
IFT's annual event brings together science of food professionals from around the globe-all converging with the intention to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world.
Many food products exist in particulate form ranging from powders to emulsions, suspensions and pellets. The size distribution of the particulates can affect the taste, appearance, stability, processability, and functionality of the final product. Learn more about your particles on our booth!
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