Webinar Coffee

Peter Guiliano, Chief Research Officer at the Specialty Coffee Association and Executive Director of the Coffee Science Foundation explains the importance of the ground particle size in optimising coffee taste, while Sympatec showcases applications for fast and reliable particle sizing with dry dispersion and laser diffraction.

Participants can look forward to gain insights into the principles of laser diffraction, laboratory applications and the possibilities of sampling and process integration as well as different installation types for automated or real-time measurements in production.

A showcase of our high-resolution laser diffraction sensors HELOS and MYTOS in combination with our powerful dry dispersion RODOS for laboratory and process applications will give an understanding of the ease and speed of repeatable particle size analyses for different coffee grindings.

Your questions are welcome and will be discussed in short Q&A sessions during the webinar. We look forward to meeting you!